Chickpeas (Kabuli/Desi)

Kabuli Chana, or chickpeas, are pale-colored legumes known for their nutty flavor and firm texture. They are a staple in Mediterranean, Middle Eastern, and Indian cuisines, where they are used in dishes such as hummus, falafel, and curries. Chickpeas are rich in protein, fiber, and essential nutrients, making them a popular choice for vegetarian and vegan diets.